The temperament is mixed and too cold

Chapter 123

That day when Chen Feng returned to the place where he lived, he was not scolded badly. The manager just sat quietly on the sofa without saying anything. When he saw him coming back, he went back to his room to sleep, making Chen Feng feel a little fuzzy. In the next few months, they were very peaceful and obedient, and the two of them were able to coexist peacefully. Chen Feng didn't know what the witch had gone through, but he felt that her whole person had changed.

However, Chen Feng didn't know that he was almost abandoned. The manager, Ms. Wei, approached the company leader and asked to change his personal belt. After repeated persuasion by the leader, he reluctantly agreed to change the management method. Instead of intervening more, delegate authority over trivial matters. Taking power for a big event, I didn't expect it to be quite effective. Chen Feng may have been frightened, but after that day, he was very respectful to her.

Xiao Ziyu was very busy during this period. He often met with Ye Xun and sometimes with Qin Yu. The three of them almost tried their best to collect evidence. Liu Mingzhou and Duan Qiang did not disappoint them, and their actions were very frequent. Lots of opportunities.

Dean Ma reluctantly agreed to be a witness because he was caught by Xiao Ziyu. If someone surnamed Liu is investigated one day, he must tell the truth.To be on the safe side, Xiao Ziyu borrowed someone from Ye Xun to follow him every day, just in case.

Time flies, before I knew it, Tao Ran had already stayed in the UK for a semester, and after class, under the introduction of a classmate, he found a place to work. It was a restaurant. The owner was a very nice young man. When I come to the store, I occasionally come to work as a part-time chef. There are about three or four days a month, and the dates are basically fixed. Before these days, the restaurant is full, and it is also the busiest time for the waiters.

Tao Ran is the only Asian face in this restaurant. When his classmates introduced him, they also told him that everything depends on fate. Don’t force it, because the boss is very strange and demanding. If it is so difficult, why recommend him? Because the salary is very high, almost all of them come back and try, and they don't regret it if they fail.

Thinking back to the day of the interview, it was quite funny. Tao Ran didn't know who the boss was. He accidentally bumped into a man when he entered the door, and said a lot of sorry, but the man just glanced at him and was not unhappy. It's a guest, and I didn't expect to meet him during the interview. Well, it seems that I didn't make a good first impression on people, and Tao Ran felt that it was probably going to be over.

At the same time, there were several young men who came to the interview, all with European faces. Tao Ran looked very different. The boss asked everyone a few questions, none of which had anything to do with work. When he asked Tao Ran what hobbies he had, Tao Ran said something strange In addition to cooking, if I exercise, I love basketball the most.

The boss raised his eyebrows when he heard the word "cooking". He became interested in Tao Ran and asked him if he could cook some special dishes on the spot.Tao Ran thought to himself, you are not recruiting a chef, what kind of cooking will you be tested for?But I still agreed, there is no need to worry about things that are easy to grasp.

He looked at the ingredients in the kitchen and made a Three Cup Chicken.Boiled beef and spicy crab are authentic Chinese dishes. The process is very smooth. It looks like it is often made. There is no fault in the knife skills and ingredients. The other interviewers who saw it were stunned.

Tao Ran untied his apron, and placed three dishes in front of the boss. Each dish was very generous, and he looked very generous.Although it is not as refined and elegant as Western food, it looks very appetizing and the taste stimulates people's taste buds.

Their boss doesn't know how to use chopsticks, he looks a bit clumsy, Tao Ran thoughtfully broke him into small pieces, then handed him a fork, he thanked him and began to taste the taste, he tasted a few mouthfuls of each dish, It seems that the spicy crab is very novel, and I ate a lot in a row. Of course, the speed is slow and elegant.

After he was full, he asked other interviewees to taste it. It is shameful in any country to waste food. Besides, delicious food must be shared.When he looked at Tao Ran again, his eyes were full of approval, and then Tao Ran was left as a matter of course. When excellence becomes a habit, it will shine everywhere.

I have to say that this boss is a very business-minded person. He opened a Chinese food day every week, asked Tao Ran to be the chef, and asked him to make a menu, and the compensation was naturally indispensable.

The students from the same school who heard the news were looking at Tao Ran's face to support the scene. The first day of the experiment was always a little nervous, because he was a chef who became a monk halfway through, but he couldn't guarantee that everyone would like it. .

Tao Ran had never been so busy before. He felt that two hands were not enough for sending orders into the kitchen one by one. Although there were helpers, they were not familiar with Chinese food, so they could only do the most basic.People's potential is unintentionally stimulated. Tao Ran was so busy that day that he only ate one meal, which was breakfast. I slept on the bed until dawn, but I had to take a bath with the smell of oily smoke all over my body, which was tormenting.

After a few months like this, he gradually got used to this intensity, and the helpers also mastered some skills, which made him feel more relaxed.Some guests praised his craftsmanship, and some wanted to take photos with him.As a result, Tao Ran's standing sign appeared in front of the store, becoming a beautiful scenery and a weapon to attract customers. The business of this restaurant can be said to be booming.

Normally, Tao Ran would serve as a waiter in the front to entertain customers, and when it was Chinese food day, he would go back to the back kitchen. He could switch roles freely. In this way, the usual number of customers in the restaurant also increased.

Tao Ran's salary has risen with the tide. He no longer needs support from his family at all, and he can even send some British specialties back from time to time. He is also growing up slowly, and maybe one day he will not recognize himself.

Tao Ran is not a famous figure in the current school, and he is not as popular in China, but his friends all admire him, and his innate good popularity allows him to get along like a duck to water no matter where he is.

When I have something to do, I always forget the passage of time. I am so busy that I realize that a year has passed.Tao Ran didn’t go home during the holidays either. He spent half of his time working in restaurants, and the other half of his time traveling with his friends to neighboring countries to experience the culture and customs of different regions. In the hotel restaurant of the hotel, wherever you go, you will go to the acclaimed gourmet place to enjoy it.

Tao Ran gradually found his goal. Maybe it would be good to open a restaurant in the future. He used to say that as a joke, but now his mentality has changed. Seeing the satisfied smiling faces of the customers, he feels very satisfied. The purpose of the service industry is to satisfy the customers. I even started to think about whether to use my spare time to participate in West Point training in the remaining two years. There is no harm in everything.